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Traditional Italian Cookies

Traditional Italian Cookies

Traditional Italian Cookies is probably the cookies that is loved by many people. Cookies are another reputation for pastries. They are called pastries simply because they possess a small amount of water, so they have long durability. This dried cake is often cooked by roasting, the flavour from the pastry is divided into 2 flavors, namely sweet and salty.

We they like and quite often make cakes have to know that all type of cake should have different textures.

- There are pastries whose textures are softer like cakes (less than crunchy), this is often for cakes that are essentially like Nastar Cakes, etc.

- Then there is a cake that is very crunchy until it instantly 'sizzles' inside the mouth, for instance snow princess cake or cake prosperous, cake rose, etc.

- Next would be the one that is most the same as “Pastry”, the industry cake that is hard / solid but crunchy, which can be delicious. Examples are Chocolate Cake, Dry Brownies Cake, Peanut Cake, etc.

There are a couple of kinds of cookies and also the process in making them, Traditional Italian Cookies images include:

1. Drop cookies would be the most easily made type of cookie. The texture from the dough is soft. Examples of cookies including oatmeal biscuits and chocolate chip cookies.

2. Rolled cookies are cookies that are formed by rolling and cutting was dead. Examples of cookies included in rolled cookies are ginger bread men and cinnamon roll cookies.

3. Piped cookies are dough created using in one method and whisked method which can be inserted in to a spray bag with plain syringes or flowers. The shape from the cookies be thin and crunchy. Examples are vanilla malted cookies.

4. Pressed cookies are cookie dough by rubbing in methods or melted methods. The process of making the dough is put in to a pipe-shaped mold and printed by pressing it onto a flat baking sheet which has been given a margarine. In Indonesia called syringe.

5. Molded cookies are cookies formed manually and filled up with certain ingredients including jam or pasta. Examples are narcissus, dried fruit pie, and almond crescent biscuits.

6. Bar cookies are cookie dough which can be inserted in to a rectangular baking dish that is given margarine which has a height of approximately 1/2 cms. And press it until it can be solid after it can be baked for just a moment inside the oven and after that removed. Examples are brownies.

7. Refrigerator cookies are cookies that are retracted and after that wrapped in plastic or baking paper and stored in a refrigerator. After a bit hard removed and cut into pieces. Examples of cookies are similar to cherry icebox cookies.

8. Sandwich cookies are cookies created from items of dough inside the form of rolled cookies or pressed cookies. Then come up with liked a sandwich with filling inside the form of fruit jam or chocolate creams. Examples are 2 macaroons pieces which has a panache layer.

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